Dark chocolate caused people in test studies to eat less junk food.
It is also low in sugar and supplies antioxidants
Published by
Rachel Eliza
I'm a communications major with a track in public relations and an art history minor in Baltimore Maryland. I grew up in Annapolis, Maryland. I love blue crabs, the Chesapeake bay, the east coast, NYC and Alabama football, Roll Tide and Go Navy! View all posts by Rachel Eliza
Rachel Hendryx 